宫廷菜 Imperial Cuisine

葱烧海参 Braised Sea Cucumber with Scallion

菊花鱼 Fried Sweet and Sour Fish

罐焖乌鱼蛋汤 Cuttlefish Roe Soup in Casserole

脆皮鲈鱼 Crispy Perch

八珍豆腐 Braised Doufu with Assorted Meat and Vegetables

杏仁豆腐 Almond Jelly

宫廷香酥鸡 Royal Crispy Chicken

红烧鹿肉 Braised Venison with Soy Sauce

素炒鳝丝 Sautéed Mushrooms, Peas and Bamboo Shoots

桃仁芥兰 Sautéed Chinese Broccoli with Walnuts

一品豆腐羹 Thick Soup with Doufu

一品鲍鱼 Abalone Delicacy

佛跳墙 Fotiaoqiang (Abalone Casserole)

白汁炒鱼唇 Sautéed Fish Snout in Cream Sauce

罐焖鹿肉 Venison Casserole

清真菜 Halal Cuisine

罐焖牛尾 Oxtail Casserole

芫爆散丹 Sautéed Lamb Tripe with Coriander

宫保虾球 Kung Pao Prawn

醋溜木须 Sautéed Sliced Chicken, Eggs and Black Fungus with Vinegar

红烧牛筋 Braised Beef Tendon

葱爆羊肉 Stir-Fried Sliced Lamb with Scallion

红焖羊排 Braised Lamb Chop with Soy Sauce

炒羊肚 Sautéed Lamb Tripe

芫爆肚丝 Sautéed Sliced Beef Tripe with Coriander

红烧牛蹄筋 Braised Beef Tendon in Brown Sauce

豆汁儿 Douzhir (Fermented Soybean Milk)

北京炸酱面 Noodles with Soybean Paste, Beijing Style

爆肚 Sautéed Beef Tripe

腊八粥 Congee with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month)

北京炒肝 Stewed Pork Liver, Beijing Style

焦圈 Jiaoquan (Crisply Fried Dough Ring)

褡裢火烧 Dalian Huoshao (Pouch-Shaped Baked Wheat Cake Stuffed with Pork and Shallot)

油茶 Youcha (Stir-Fried Flour Tea)

艾窝窝 Aiwowo (Steamed Rice Cake with Sweet Stuffing)

北京鸡汤馄饨 Wonton in Chicken Soup, Beijing Style

老北京肉卷 Meat Roll, Beijing Style

门钉肉饼 Mending Roubing (Minced Beef in Pancake)

北京烤鸭 Beijing Roast Duck

豌豆黄 Pea Cake

京式蜜饯 Beijing Preserved Fruit

糖火烧 Sweet Baked Cake

烧麦 Shaomai (Steamed Dumpling)

奶油炸糕 Fried Buttercream Cake

酸梅汤 Plum Drink

冰糖葫芦 Sugar-Coated Hawthorn

银丝卷 Steamed Roll

蔬菜火腿沙拉 Vegetable Salad with Ham

鲜果海鲜沙拉 Seafood Salad with Fresh Fruit

紫甘蓝沙拉 Purple Cabbage Salad

泰式牛肉沙拉 Beef Salad, Thai Style

红酒烩鹅肝 Braised Goose Liver in Red Wine

俄式蘑菇什锦肉汤 Mushroom and Mixed Meat Soup, Russian Style

奶油胡萝卜汤 Cream of Carrot Soup

香浓牛尾汤 Oxtail Soup

奶油鸡丁粟米汤 Creamed Chicken and Corn Soup

扒腓力牛排 Grilled Rib-Eye Steak

烤牛肉 Roast Beef

牛里脊配蘑菇沙司 Beef Fillet with Mushroom Sauce

烤羊腿 Roast Lamb Leg

煎羊排 Pan-Fried Lamb Chop

烤猪排 Baked Pork Chop

烟熏蜜汁肋排 Smoked Spare Ribs with Honey

扒三文鱼排 Grilled Salmon Fillet

烤三文鱼柳配香草汁和黑橄榄酱 Roasted Salmon Fillet in Pesto and Black Olive Puree

俄式炸鱼 Fried Fish, Russian Style

小姜饼 Ginger Nut

绿茶布丁 Green Tea Pudding

法式苹果塔 French Apple Tart

草莓慕斯 Strawberry Mousse

提拉米苏 Tiramisu

黑森林蛋糕 Black Forest Cake

芝士蛋糕 Cheese Cake

冰淇淋 Ice Cream

本文摘自DB11/T 334.8—2021，转载请注明出处。仅供交流、学习之用，版权归原作者、原出处所有，若有侵犯了您的合法权益，请联系我们进行更正、删除，谢谢！