餐厅 Restaurant

中餐厅 Chinese Restaurant 或 Chinese Cuisine

西餐厅 Western Restaurant 或 Western Cuisine

港式茶餐厅 Hong Kong-Style Snack Restaurant

清真餐厅 Halal Restaurant

素食餐厅 Vegetarian Restaurant

特色餐馆 Specialty Restaurant

美食广场 Food Plaza

美食天地 Food Court

美食街 Food Street

食杂店 Grocery Store

便利店 Convenience Store

小吃店 Snack Bar

风味小吃 Local Snacks 或 Local Delicacies

烤鸭店 Roast Duck Restaurant

火锅店 Hot Pot Restaurant

烧烤店 Grill House 或 Barbecue Restaurant

快餐店 Snack Bar 或 Fast Food Restaurant

连锁快餐店 Fast Food Chain

面馆 Noodle Restaurant 或 Noodles

酒吧 Bar

咖啡厅 Café

面包房 Bakery

西饼店 Pastry Store 或 Bakery

前台；总台 Front Desk 或 Reception

大堂；大厅 Lobby

点菜区 Food Ordering Area

候餐区 Waiting Area

订餐处 Reservation

收银处 Cashier

宴会厅 Banquet Hall

贵宾餐厅 VIP Dining Room

自助餐厅 Buffet 或 Cafeteria

包间；包房 Private Room

中厨房 Chinese Kitchen

西厨房 Western Kitchen

菜单 Menu

素食菜单 Vegetarian Menu

甜品单 Dessert Menu

酒水单 Wine List〔酒类〕；Beverage Menu〔饮料类〕

套餐菜单 Set Menu

调味品 Condiments 或 Spices

奶酪 Cheese

糖 Sugar

酱油 Soy Sauce

醋 Vinegar

花椒 Sichuan Pepper

胡椒粉 Pepper

椒盐粉 Peppered Salt

孜然粉 Cumin Powder

盐 Salt

黄油 Butter

橄榄油 Oliver Oil

果酱 Jam

色拉酱 Salad Dressing

番茄酱 Tomato Sauce 或 Ketchup

芥末酱 Mustard

辣椒酱 Chili Sauce

蜂蜜 Honey

鲜奶 Milk

盐 Salt

餐具 Tableware

餐巾；餐巾纸 Napkin

叉 Fork

刀 Knife

碟 Plate

杯碟 Saucer

杯垫 Coaster

筷子 Chopsticks

公筷 Serving Chopsticks

汤匙 Spoon

公匙 Serving Spoon

碗 Bowl

茶壶 Teapot

茶杯 Teacup

酒杯 Glass

香槟杯 Champagne Glass

白葡萄酒杯 White Wine Glass

红酒杯 Red Wine Glass

冰桶 Ice Bucket

醒酒器 Decanter

冰夹 Ice Tongs

厨余垃圾 Kitchen Waste

其他垃圾；不可回收物（垃圾箱） Non-Recyclables

有害垃圾 Hazardous Waste

可回收垃圾 Recyclables

当心烫伤 CAUTION Hot Water

注意高温，当心烫伤 CAUTION Hot Surface

注意高温〔热菜〕CAUTION Very Hot Dish

意高温〔炉灶〕注CAUTION Hot

注意，不可食用 Not Edible

非饮用品 Not Drinkable

当心火险 WARNING Fire Hazard

注意安全距离 Keep Safe Distance

24小时监控区域 24-Hour Surveillance

文明用餐，请勿喧哗 Please Keep Table Etiquette

适量取食，请勿浪费 Take What You Need Do Not Waste Food

谢绝外带食物；外来食品请勿入内 No Outside Food

切勿暴饮暴食 Eat Light, Eat Right

切勿酒后驾车 Do Not Drink and Drive

机房重地，请勿入内 Equipment Room. Staff Only

请佩戴好口罩 Face Mask Required

请扫健康宝进店 Please Scan Beijing Health Kit QR Code to Enter

请测体温 Temperature Check

保持一米距离 Maintain One-Meter Distance

光盘行动 Clean Plates. No Waste.

请依次取餐 Please Wait in Line

请加热后食用 Heat Before Eating 或 Heat Before You Eat

看管好您的财物 Do Not Leave Valuables Unattended

照顾好您的小孩 Take Care of Your Children

不要遗忘个人物品 Do Not Leave Your Belongings Behind

请节约用纸〔卫生间〕 Please Save Paper

试营业 Soft Opening

订餐；订座 Reservation

已预订；预留 Reserved

免费无线上网 Free Wi-Fi

本区域已消毒 Area Disinfected

餐具已消毒，请放心使用 Disinfected Tableware

餐具回收处 Leave Used Dishes Here

自助调料区 Free Seasonings

免费小菜 Free Appetizers

免费泊车 Free Parking

代客泊车 Valet Parking

提供酒后代驾服务 Designated Driver Service

餐饮部经理 Food & Beverage Manager

宴会部经理 Banquet Manager

中餐部经理 Chinese Restaurant Manager

西餐部经理 Western Restaurant Manager

行政主厨 Executive Chef

主厨；厨师长 Head Chef

副厨师长 Sous Chef

厨师 Cook

餐厅服务员 Waiter〔男〕；Waitress〔女〕

调酒师 Bartender

厨工 Kitchen Worker

洗碗工 Dish Washer

本文摘自DB11/T 334.8—2021，转载请注明出处。仅供交流、学习之用，版权归原作者、原出处所有，若有侵犯了您的合法权益，请联系我们进行更正、删除，谢谢！